This scenario guides 12–13-year-olds through the full food cycle, from production and consumption to composting. Students engage in hands-on activities, learn about sustainability, and create projects to improve their school’s food practices, promoting responsible citizenship and environmental awareness.
School Leader
You are looking for:
Teacher
What upper secondary subject fields are you interested in?
Teacher
What lower secondary subject fields are you interested in?
Teacher
What upper primary subject fields are you interested in?
Teacher
What lower primary subject fields are you interested in?
Teacher
You are looking for resources for what school level?
Teacher
Are you looking for school level resources?
Are you interested in Student Centred Pedagogies?
EN 
CS 
NL 
DE 
EL 
PT 
SV