Ready-made meals dominate the everyday lives of many students. Most students don’t know where the food in the supermarket comes from or where it is grown. In the planned lessons, the students will learn how easy it is to prepare healthy meals using fresh food. And how easy it is to obtain fresh food.
The students should get to know the journey of food in advance. This is done through a farm visit.
They also deal with the importance of agriculture, especially farms in their living environment, in the production and processing of food.
The students should be able to form their own opinions and express them. Pupils will also reflect on their own behaviour. Health promotion aims at active health care.
The students also develop their own recipes and thus also experience self-efficacy, which drives their motivation.
