The “Growing Responsibility” Green Action Plan engages students (7-18), teachers, kitchen staff, and parents in fostering sustainable food habits from September 2025 to June 2027. The plan aims to reduce food waste by 20% in the first year, promote local and organic food, and cultivate thoughtful eating habits. Activities are integrated into lessons and daily school life, with progress monitored weekly and reviewed every six months. Linked to multiple SDGs, the initiative promotes collaboration, responsibility, and value-based education, culminating in presentations and reflections in spring 2027 to shape sustainable school culture.
Green Action Plan and Cultivating Collective Teacher Efficacy Plan
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