
Zamýšlený koncový uživatel: Učitel
Věková skupina: Nižší sekundární stupeň
Školní osnovy: Přírodní vědy; sociální, tělesná výchova a výchova ke zdraví; společenské vědy a vědy o životním prostředí
Témata a náměty: Behaviour & Lifestyle; Futures Thinking; Food and Agriculture
Doba trvání: 120 minutes.
Typ zdroje: Experiment, Lesson Plans, Project
Klíčová slova: Sustainability Issues, Complexity in Sustainability, Food Production, Environmental Impact
Jazyky: English, Dutch
Popis
The “Cupcakes” teacher manual, developed by educators and researchers from Utrecht University, offers a hands-on module that allows students to explore sustainability through baking. Working in groups, students bake cupcakes incorporating a specific ingredient—cacao, vanilla, blueberries, or honey. Alongside the baking process, they research the sustainability of their assigned ingredient by examining its impact on ‘people’, ‘planet’, and ‘prosperity’. The module emphasizes the complexity of sustainability issues and encourages students to connect personally with these global challenges.
After gathering their findings, students create a short video using their smartphones to present their research. They summarize key sustainability aspects of their ingredient, explaining its social, environmental, and economic implications. This multimedia approach encourages creativity and digital literacy while reinforcing their understanding of the topic.
The module concludes with a reflection phase, where students discuss what they have learned about sustainable food production, the challenges of balancing economic, environmental, and social factors, and how their choices as consumers can make a difference. This final discussion encourages critical thinking and personal engagement with sustainability topics, making the lesson both interactive and impactful.
Jak používat tento zdroj
Use an everyday activity to make pupils aware that even the simplest of activities have a sustainability context by baking cupcakes.
Guide students through researching the sustainability of key ingredients (cacao, vanilla, blueberries, or honey) by examining their impact on people, planet, and prosperity. After baking, students create a short video to present their findings. Conclude with a reflection discussion on sustainable food production and consumer choices.
Zdroje
Cupcakes Teacher Manual
Cupcakes – And what they are made of
Cupcakes – Summary worksheet
Cupcakes: Info sheets
Making cupcakes – Recipe card
Cupcakes – Script worksheet
Learning Outcomes (Teachers)
- Zjistit předchozí znalosti a dále rozvíjet znalosti a porozumění klíčovým pojmům udržitelného občanství a zpochybňovat zavedené světonázory a hodnoty.
- Použít řadu vhodných nástrojů a rámců na podporu udržitelného občanství studentů.
Zelené kompetence
- Ztělesnění udržitelných hodnot: Oceňování udržitelnosti; podpora přírody
- Přijetí složitosti v oblasti udržitelnosti: Systémové myšlení; kritické myšlení; rámcování problémů
- Představy o udržitelné budoucnosti: Adaptability
Creative Commons

This workshop is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike (CC BY-NC-SA) License by Michiel van Harskamp, Marie-Christine Knippels, and Wouter van Joolingen, Freudenthal Institute, Utrecht University. It may be shared and adapted for non-commercial purposes with proper attribution and must be distributed under the same license.
Cíle udržitelného rozvoje


